Tag: food and beverage
CHEF SPOTLIGHT
CHEF: François St-Aubin, CLUB: Islesmere Golf Club
YEARS AS CHEF: Over 20 years
HISTORY
My journey to become a chef:
Since as far back as I can remember, when...
Niagara’s Mike Weir winery drops in price from $10.9 million to...
Mike Weir Wine in Niagara, the Beamsville Bench winery that bears the PGA star’s name, is now listed for sale at $7.5 million, a...
Club Events: Are they worth all the work?
The answer simply, is YES, and there are many reasons why.
Social and golf events at a private club play a large role in the...
YOUR CUSTOMER WANTS VARIETY
Since the last issue of Pro Shop magazine, Triple Bogey has exploded in Ontario, sold out once in Alberta (which we won’t let happen...
Sysco Foods and the Canadian Society of Club Managers Renew Agreement
Sysco Canada and the Canadian Society of Club Managers (CSCM) are pleased to announce the renewal of their agreement for another two years. CSCM...
Five Star Service
What exactly does it mean and how do we get there?
Cary Cavitt is a PGA of America member who has written eight books on...
FOOD FOR THOUGHT – Hi Tech Coffee
“Alexa, brew me a decaf, low fat latte!”
Sound far-fetched? Shouldn’t. Both technology and coffee are huge money makers.
Coffee is big business and over 2...
CHEF SPOTLIGHT
Name: Sanjaya Mangalagama
Club: Predator Ridge Resort
Years as Chef: over 13 years
History:
I started my formal cooking career in 2004 after joining Hilton Hotels in Colombo,...
No perfect science to pricing beer
For those of you that have gotten to know me over the years, you are probably aware that the 19th has always been my...
