Tag: food and beverage
MEATLESS DISHES – “BEEFING” UP THE BOTTOM LINE!
A lot is changing in the restaurant world and these days the changes
seem to be led by the fast food chains.
A&W sat quietly in...
OFFER GOLFERS A SELECTION BASED ON WEATHER
With summer finally arriving, so have the
golfers/beer drinkers. Even with one of the wettest and chilliest springs, we
benefited from the cooler days with the...
CHEF PROFILE
Chef
Name: MariChris D. Francisco
Club:
Bally Haly Country Club
Years
as Chef/cooking: 11 years
History:
I never
imagined I’d be in this industry. I am a post secondary graduate...
How will the New Food Guide Influence your club?
Canada’s Food Guide has played a role in how Canadians eat for as long as I can remember, which makes sense since it’s been...
The appeal of light beer
As many of you know we have introduced a delicious light beer to the
mix this year. While in my youth I used to call...
Graham Rockingham: Hamilton Golf and Country Club sommelier is best in...
When José Luis Fernández was hired in December as the new
sommelier, the well-heeled members of the Hamilton Golf and Country Club didn't
pay him much...
On Top of the World: The Rise Golf Course announces a...
Perched 1000 feet above Lake Okanagan, the Rise Golf Course in Vernon
has announced an expansion project with a facility for the community, visitors,
and golfers...
Menu Engineering for Private Golf Clubs
Do you have members complaining that there is not enough
selection on the menu? Do they complain that they don’t like anything on the
menu, or...
Chef Spotlight – Merrill Perry
Chef:
Merrill Perry
Club:
Brightwood Golf & Country
Club
Years as a chef: Seven, with 20 years cooking experience
As
so many great chefs did, I started my career as a...
VGM Club Canada and the Canadian Society of Club Managers Renew...
VGM Club Canada (VGM) and the Canadian Society of Club Managers (CSCM)
renewed their agreement for another five years. CSCM and VGM have enjoyed a
relationship...
