Inflation is a hot topic in today’s market and as inflation increases, foodservice operators may experience several challenges: increased cost of goods, increased labour expenses, decreased order volume and supply chain issues. Each of these affects’ restaurant operations and it’s important to have a plan to mitigate potentially negative financial implications.
Historically, foodservice establishments are several months behind the tide of rising inflation. But without action, they risk drowning in the increased cost that inflation brings instead of anchoring themselves in a position of financial stability.
Sysco has curated a collection of tools and resources as a life raft to help navigate the sea of indecision facing the foodservice industry during inflation. Addressing menu changes, supply chain, labour cost, and more are all outlined in this Inflation Buster Toolkit. Click on this link to see the toolkit.
